100 % dried beef - Swiss meat
 
Taste profile
Whether indoors in the warm living room or on the sun terrace in the evening: open a good bottle of red wine and enjoy this spicy Baron. The meat melts in the mouth and the intense, peppery meat flavor makes every bite a pleasure.
 
100% dried beef
The dried meat comes from an average 10-year-old cow that had 8 offspring and spent 7 summers on the Grisons Alps.
 
100% Graubünden
All Alpahirt cows come from suckler cow farms in Graubünden. The animals were only fed with the farm's own feed.
 
Contains no curing salt and suger
Only uncompromisingly natural ingredients are used for this meat product - no additives, no allergens.
 
No curing agents such as nitrite and nitrate / no additives / no allergens.