100 % dried beef - Swiss meat
 
Taste profile
Can you remember your last hike? The break before you tackled the last few meters of altitude?
Why not pack this beef salsiz with Grisons chilli on your next excursion - you and your companions will be delighted with the delicious refreshment. The elegant and subtle chilli flavour harmonizes perfectly with the meaty taste of the Bündner Rindsalsiz. Accompanied by tasty bread, good cheese and a refreshing drink.
The Grisons organic chilli for this beef salsiz is supplied by "Cala Chili", a small Grisons start-up based in Igis. The robust "Fuego" chilli variety also grows excellently in our latitudes and can therefore be planted in a greenhouse in Untervaz, harvested and processed in Igis. It combines a unique taste with a large portion of Graubünden.
 
The "Rindsalsiz mit Bündner Chili" is well tolerated even by most children. The vitamin C contained in the chili helps to absorb the iron from the meat better, while the capsaicin helps to digest the meat better. As you can see, everything is well thought out and carefully considered. Animal welfare and your health are important to us!

100% dried beef
The dried meat comes from an average 10-year-old cow that had 8 offspring and was allowed to spend 7 summers on the Grisons Alps.
 
100% Graubünden
All Alpahirt cows come from suckler cow farms in Graubünden. The animals were only fed with the farm's own feed.
 
Curing salt and sugar are left out
Only uncompromisingly natural ingredients are used for this meat product - no additives, no allergens.
 
No curing agents such as nitrite and nitrate / no additives / no allergens.