100 % dried beef - Swiss meat
 
Flavor profile
First of all: the hemp is not the main player here. Rather, it is the nut that gives this beef salsiz an exciting texture and a particularly crunchy taste. Bite after bite, you can look forward to crispy special effects - and no, that doesn't mean the hemp either. It remains discreetly in the background and lets the roasted nut take the lead.
 
100% dried beef
The dried meat comes from an average 10-year-old cow that had 8 offspring and spent 7 summers on the Grisons Alps.
 
100% Graubünden
All Alpahirt cows come from suckler cow farms in Graubünden. The animals were only fed with the farm's own feed.
 
Curing salt and sugar are left out
Only uncompromisingly natural ingredients are used for this meat product - no additives, no allergens.
 
No curing agents such as nitrite and nitrate / no additives / no allergens.